Khakariya is a very popular Diwali snack made especially for the festive time. It is a sweet snack and goes really well with other savoury Diwali snacks. My mother in law has a very unique way of making it with two different recipes and a must-try for those who love this snack.
Watch my live session to learn step by step on the making of Khakhariya:-
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Recipe 1:
Ingredients:
Maida flour - 1 cup
Wholewheat flour - 2 tablespoons
Cornstarch - 1 tablespoon
Sesame seeds soaked overnight in warm water - 1/2 Tablespoon
Cardamon Powder - 1/4 teaspoon
***Powdered Sugar - 3 tablespoons
Whipping cream - 3 tablespoons + 3 1/2 tablespoons
Note:
*** Do not use sugar if you use Sweetened Whipping cream. Watch the video for more information
Recipe 2:
Ingredients:
Maida flour - 1 cup
Wholewheat flour - 2 tablespoons
Cornstarch - 1 tablespoon
Sesame seeds soaked overnight in warm water - 1/2 Tablespoon
Cardamon Powder - 1/4 teaspoon
Cane Sugar - 3 tablespoons
Ghee (melted) - 3 tablespoons\
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